Gestoofde prei met stracciatella
Braised leeks with straciatella make every dinner a little more festive. Perfect to serve as a side dish!
Ingredients · Servings 4 people
- 2 small prizes
- 20 g butter
- 50 ml water
- 4 sprigs of thyme
- 2 balls of burrata stracciatella
- 1 clove of garlic
- 0.5 bunch parsley leaves
- 0.5 bos oregano
- 50 ml olive oil
- lemon juice
Method · 15 min
- Remove the dark green part of the leeks, halve the leeks, and wash well. Cut into three pieces.
- Melt the butter in a frying pan over medium heat and, when the butter starts to bubble, place the leeks in the pan with the cut side down.
- After five minutes, add the water along with the thyme and simmer until the water has evaporated. Season to taste with salt and pepper.
- Spread the stracciatella over a dish and place the leeks on top. Finish with the salsa.
- Add the garlic, parsley, oregano, olive oil, and lemon to a tall beaker and blend finely. Season to taste with salt and pepper.
