Garden Rice with La Casera (VIDEO)
Recipes
Ingredients · Servings 6
- La Casera San Fernando
- 3 cups of rice
- 1 diced onion
- 2 tablespoons of minced garlic
- 4 tablespoons of ground yellow chili pepper
- 1 carrot, diced
- 200 grams of kernels of corn
- 100 grams of shelled peas
- 1 diced bell pepper
- Shall
- Pepper
- Toothpick
- Chopped cilantro
Method · 1 min
- Heat oil in a pot and sauté the onion with a pinch of salt.
- Add the garlic and yellow chili pepper. Season with salt, pepper, and turmeric.
- Add the rice and sauté it in the dressing.
- Add enough water along with the carrot, corn, and peas.
- Adjust the salt and let it boil.
- Cover and cook over low heat until the rice is fluffy (approximately 20 minutes).
- Add the bell pepper and chopped cilantro. Stir to combine and let it rest covered for 5 minutes.
- Fry La Casera San Fernando on both sides and serve with rice.
