23 September 2026
· · Search
THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
Oxtail stew: step-by-step recipe (VIDEO)
Technique
By Jean-Luc Moreau, the Technique desk · Peru · 1 min ·

Oxtail stew: step-by-step recipe (VIDEO)

Recipes

12 Dic 2023 | 10:03 h

INSTRUCTIONS

8

  • We put the water to boil.
  • We placed the tail, the flank steak, the lamb ribs, the apple bone, the dried meat, the celery, the leek, crushed garlic, allspice and some salt.
  • When the meat is tender, remove it from the pot.
  • In another pot we make a dressing with onion and garlic.
  • When it's golden brown, add the meats and the broth.
  • We add the potatoes, the chuños and the oats.
  • We stir and let it cook.
  • Add the cabbage when the potatoes are cooked.
  • We add a splash of milk and salt.
  • We serve and accompany with llatan.

More Technique