Haloumi & Chilli Crisp Honey Wraps Recipe

Here’s proof that the best meals don’t need to be complicated. Think golden, squeaky haloumi layered with peppery rocket, fresh tomato and a perfectly fried egg. The magic touch? A bubbling hot honey spiked with chilli crisp, sticky, spicy and sweet all at once. Wrap it up and you’ve got a fast and fabulous meal that works for lunch, brunch or a lazy weeknight dinner.

Steps

Place the honey and chilli oil into a small saucepan over medium heat. Allow the mixture to bubble gently, then simmer for about a minute or until the flavours are combined and the honey has loosened. Set aside.

Heat a flat grill, toasted sandwich press or panini grill. Lay the haloumi slices inside and press down gently. Cook for 3-4 minutes until the cheese is deeply golden and caramelised on the outside but still soft inside.

Layer each haloumi slice with a handful of rocket, a slice of tomato and a freshly fried egg. Drizzle generously with the hot honey, then wrap and serve immediately while the cheese is still warm and gooey.

SERVES

2

Marion’s Tips

• Swap the rocket for baby spinach or even shredded iceberg lettuce if you prefer a milder bite.
• If you like more heat, add an extra spoonful of chilli crisp to the honey or even drizzle some straight on top.
• These wraps are great in pita bread, flatbreads or even tucked inside a warm tortilla.