Chicken Roll (VIDEO)
Recipes
7 Jan 2026 | 09:54 h
INSTRUCTIONS
4
1 hr 0 min 0 sec
- Fillet the chicken breast.
- Cover it with cling film and flatten it until it is evenly stretched.
- Season with salt and pepper and fill with ham, cheese, prunes and pecans.
- Roll up using the cling film and secure the ends with toothpicks. Refrigerate for 5 minutes.
- Remove the film and reinforce the roll with toothpicks along its length.
- Roll the roll in flour, egg and panko, in that order.
- Fry on all sides in hot oil and bake for 20 minutes.
- Prepare a sauce by boiling water with the prunes, soy sauce, and scallions. Season with salt and sugar, thicken with diluted cornstarch, and blend.
- Remove the roll from the oven and discard all the toothpicks.
- Serve with mashed potatoes and accompany with prune sauce.
TIPS
- Instead of panko, you can use breadcrumbs.
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