Tortellini with meat, cardoncelli mushrooms and nutmeg
Procedure
Ingredients · Servings 1
- 1 pack Fini meat tortellini
- Cardoncelli mushrooms
- 50 g Butter
- Parmigiano
- Nutmeg
- Sale
Method · 15 min
- Cut the mushrooms into small pieces and sauté them in a pan with butter, salt, and nutmeg. Cook the tortellini in lightly boiling salted water for 2 minutes...
- Cut the mushrooms into small pieces and sauté them in a pan with butter, salt, and nutmeg. Cook the tortellini in lightly boiling salted water for 2 minutes...
- Cut the mushrooms into small pieces and sauté them in a pan with butter, salt, and nutmeg. Cook the tortellini in lightly boiling salted water for 2 minutes...
Cut the mushrooms into small pieces and brown them in a pan with butter, salt, and nutmeg.
Cook the tortellini in lightly boiling salted water for 2 minutes, then drain them and add them to the pan with the mushrooms. Add a knob of butter, a sprinkle of Parmesan cheese, and mix everything together.
Serve with a sprinkling of nutmeg.
The chef recommends:
As an alternative to nutmeg, a nice sprinkling of black pepper also works great .
