Orecchiette in the Woods
Procedure
Ingredients · Servings 2
- 250 g Orecchiette
- 150 g Cardoncelli mushrooms
- 2 tablespoons Stracchino
- Parsley
- 'nduja
- Extra virgin olive oil
- Sale
- 1 clove garlic
Method · 20 min
- ✅Make a pan with oil, garlic, parsley stalks, and nduja and gently melt with a ladle of water. ✅Add the cardoncelli mushrooms, add...
- ✅Make a pan with oil, garlic, parsley stalks, and nduja and gently melt with a ladle of water. ✅Add the cardoncelli mushrooms, add...
- ✅Make a pan with oil, garlic, parsley stalks, and nduja and gently melt with a ladle of water. ✅Add the cardoncelli mushrooms, add...
- ✅Make a pan with oil, garlic, parsley stalks, and nduja and gently melt with a ladle of water. ✅Add the cardoncelli mushrooms, add...
Make a base in a pan with oil, garlic, parsley stalks and nduja and melt gently with a ladle of water.
Add the Cardoncelli mushrooms, season with salt and plunge the orecchiette into plenty of salted water.
When they are al dente, finish cooking them in the pan and stir in the stracchino and chopped parsley at the end.
