Chicken soup with chickpeas and saffron
Procedure
Ingredients · Servings 4
- 200 g This
- 1 litre chicken broth
- 200 g Fried Spaghetti
- 1 sachet of saffron
- A few saffron pistils for decoration
Method · 30 min
- An old family recipe whose rich flavor harks back to the past. A once-poor dish, enriched over time by the skilled hands of non...
- An old family recipe whose rich flavor harks back to the past. A once-poor dish, enriched over time by the skilled hands of non...
- An old family recipe whose rich flavor harks back to the past. A once-poor dish, enriched over time by the skilled hands of non...
- An old family recipe whose rich flavor harks back to the past. A once-poor dish, enriched over time by the skilled hands of non...
Put the broth in a saucepan and bring to the boil.
Add the spaghetti cut into pieces and the chickpeas.
Once cooked, add half a sachet of saffron powder and mix well.
Add a few saffron threads for decoration. (Optional)
