Bresaola tortelli with a bergamot flavor
Procedure
Ingredients · Servings 1
- 100 g Bresaola
- 200 g Spreadable cream cheese
- Bergamot
- Grated Parmesan cheese
- Chives
Method · 15 min
- Prepare the filling by combining the cream cheese, chives, grated Parmesan cheese, salt, pepper, and bergamot zest. Add a teaspoon...
- Prepare the filling by combining the cream cheese, chives, grated Parmesan cheese, salt, pepper, and bergamot zest. Add a teaspoon...
- Prepare the filling by combining the cream cheese, chives, grated Parmesan cheese, salt, pepper, and bergamot zest. Add a teaspoon...
Prepare the filling by combining the spreadable cheese, chives, grated Parmesan cheese, salt, pepper, and bergamot zest.
Add a spoonful of filling to the center of the bresaola slice, fold it in half, and close it like a tortello.
Plate and garnish with parmesan shavings, bergamot zest, and a drizzle of oil.
