Broccoli and sun-dried tomato burger

First, clean the broccoli florets well and wash them thoroughly under cold water.

Then cook them in unsalted water until they are soft, or you can also steam them.

Once cooked and cooled, place them in a bowl and roughly mash them with a fork.

Then add the ricotta, a pinch of salt, pepper, the Parmesan, the egg, the dried tomatoes cut into small pieces and the breadcrumbs.

Mix all the ingredients well and, using a pastry cutter, form the burgers: sprinkle some breadcrumbs on a plate or cutting board, place the pastry cutter on top and add the mixture, leveling it well with a spoon (I made them about 2.5 cm high).

Carefully remove the pastry cutter and sprinkle the other side with breadcrumbs as well.

At this point, cook the burgers in a well-oiled pan, on both sides, until golden brown.