Special loaf of bread with artichoke cream
In collaboration with Le Conserve della Nonna.
Ingredients · Servings 8
- Bread loaf
- 300 g cooked ham
- Julienned mozzarella
- 100 ml Latte
- Egg
- 5 tablespoons grated Parmesan cheese
- 1 jar of Le Conserve della Nonna's Artichoke Cream
- Extra virgin olive oil
Method · 30 min
- Place the loaf of bread in a loaf pan, covering the base with aluminum foil. Fill each slice with cooked ham and mozzarella...
- Place the loaf of bread in a loaf pan, covering the base with aluminum foil. Fill each slice with cooked ham and mozzarella...
- Place the loaf of bread in a loaf pan, covering the base with aluminum foil. Fill each slice with cooked ham and mozzarella...
- Place the loaf of bread in a loaf pan, covering the base with aluminum foil. Fill each slice with cooked ham and mozzarella...
Procedure
Place the loaf pan in a plumcake mold, covering the base with aluminum foil.
Stuff slice by slice with cooked ham and julienned mozzarella.
Pour the milk, eggs, parmesan and the jar of artichoke cream into a bowl and mix everything well.
Pour the mixture over the entire loaf pan, drizzle with oil and bake at 200 degrees for about 15 minutes.
