25 September 2026
· · Search
THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
Stuffed Chicken in Broth
The Kitchen
By Jean-Luc Moreau, the Technique desk · United States · 1 min ·

Stuffed Chicken in Broth

List of Ingredients

chicken, cleaned

1 LB. of ground pork

cream

shelled walnuts

2 OZ. of stale bread, crusts removed

3 of egg yolks

3 of celery stalks

2 of carrots

1 of yellow onion

Grated Grana Padano cheese

Sage

Bay leaf

Butter

Nutmeg

Fine and coarse salt

More The Kitchen