Pistachio Baklava Rolls: Saragli
Saragli is a traditional version of Baklava that is rolled instead of layered. They’re crisp, perfectly sweet, and irresistible. These baklava rolls are made with pistachios and soaked with a rosewater syrup. Such a flavorful combination!
The hardest part about making these addictive bite-sized baklavas is portion control. Eating just one or two is impossible! They’re beautiful and delicious. The perfect dessert to bring to a potluck or to serve after dinner to your guests. Did I mention how much better they taste with a cup of Greek coffee?
Make them at your next dinner party and your guests will think that you bought them from a fancy bakery. You can drizzle some melted chocolate ganache on some of them to make them extra decadent and fancy. Enjoy!
