RICH SPAGHETTI OMELETTE
Procedure
Ingredients · Servings 4
- 350 g Spaghetti alla chitarra
- Egg
- Sale
- Baby
- Chopped parsley
- 100g Spicy Provolone Valpadano DOP 'I love being excellent'
- 1 pack of Rigatino seasoned with petals “I love being excellent”
- High quality roast cooked ham 'I love to be excellent'
- Pancetta coppata I love to be excellent
- Extra virgin olive oil
- 100g Parmigiano Reggiano aged over 30 months 'I love being excellent'
- Burrata 'I love being excellent'
- High Density Balsamic Vinegar of Modena PGI 'I Love Being Excellent'
Method · 25 min
- Cook the spaghetti alla chitarra in plenty of lightly salted boiling water and, when they are still al dente, place them in a bowl with a...
- Cook the spaghetti alla chitarra in plenty of lightly salted boiling water and, when they are still al dente, place them in a bowl with a...
- Cook the spaghetti alla chitarra in plenty of lightly salted boiling water and, when they are still al dente, place them in a bowl with a...
- Cook the spaghetti alla chitarra in plenty of lightly salted boiling water and, when they are still al dente, place them in a bowl with a...
- Cook the spaghetti alla chitarra in plenty of lightly salted boiling water and, when they are still al dente, place them in a bowl with a...
- Cook the spaghetti alla chitarra in plenty of lightly salted boiling water and, when they are still al dente, place them in a bowl with a...
- Cook the spaghetti alla chitarra in plenty of lightly salted boiling water and, when they are still al dente, place them in a bowl with a...
- Cook the spaghetti alla chitarra in plenty of lightly salted boiling water and, when they are still al dente, place them in a bowl with a...
- Cook the spaghetti alla chitarra in plenty of lightly salted boiling water and, when they are still al dente, place them in a bowl with a...
Meanwhile, dice the spicy provolone, chop the roasted cooked ham, and slice the pancetta. Add the seasoned rigatino to these.
Add everything to the spaghetti.
Beat the eggs with a pinch of salt and pepper and add this to the spaghetti, starting to mix it in.
Grate the Parmesan cheese and mix well again.
Ready to cook: pour a generous drizzle of oil into the pan and add your spaghetti.
Bring to a boil over medium-low heat and cook for a good ten minutes, then turn and cook for another 5 minutes.
It's already perfect like this, but you can go further by adding a nice burrata on top, seasoning it with pepper, a drizzle of oil and a few drops of balsamic vinegar.
And your Easter Monday picnic is ready!
