Chocolate Brioche 🍫
In collaboration with Schär Gluten Free.
Ingredients · Servings 3
- 150 g Mix It Universal Schär
- 40 g Sugar
- 5 g yeast
- 135 ml Water
- 20 ml extra virgin olive oil
- Hazelnut and cocoa cream
Method · 15 min
- Combine all the ingredients in a bowl, mix, and form a dough. Divide it into 4 portions, roll out with a rolling pin, and add the cream...
- Combine all the ingredients in a bowl, mix, and form a dough. Divide it into 4 portions, roll out with a rolling pin, and add the cream...
- Combine all the ingredients in a bowl, mix, and form a dough. Divide it into 4 portions, roll out with a rolling pin, and add the cream...
Procedure
Combine all the ingredients in a bowl, mix and form a dough.
Divide it into 4 parts, roll out with the help of a rolling pin and add the hazelnut cream.
Close, brush with egg yolk or milk and cook in the air fryer at 180º for 10/12 minutes!
The chef recommends:
Snack ready in minutes? Try these no-leaven, gluten-free brioche buns perfect for adults and kids alike .
