Cheese naan bread
In collaboration with Schär Gluten Free.
Ingredients · Servings 2
- 120 g Mix It Universal Schär
- 100g Greek yogurt
- 1 teaspoon yeast
- 1 teaspoon salt
- Oil
- Parsley
Method · 10 min
- In a bowl, combine the flour, baking powder, salt, and Greek yogurt. Knead the dough until it forms a ball, dividing it into two or three pieces. Roll out with a rolling pin, add the...
- In a bowl, combine the flour, baking powder, salt, and Greek yogurt. Knead the dough until it forms a ball, dividing it into two or three pieces. Roll out with a rolling pin, add the...
- In a bowl, combine the flour, baking powder, salt, and Greek yogurt. Knead the dough until it forms a ball, dividing it into two or three pieces. Roll out with a rolling pin, add the...
- In a bowl, combine the flour, baking powder, salt, and Greek yogurt. Knead the dough until it forms a ball, dividing it into two or three pieces. Roll out with a rolling pin, add the...
- In a bowl, combine the flour, baking powder, salt, and Greek yogurt. Knead the dough until it forms a ball, dividing it into two or three pieces. Roll out with a rolling pin, add the...
Procedure
In a bowl, combine flour, yeast, salt, and Greek yogurt.
Knead the dough into a ball, dividing it into two or three parts.
Roll out with a rolling pin, add the mozzarella, close and roll out again.
Cook in a very hot pan over medium heat, lightly greased, on both sides.
Brush with oil and parsley.
The chef recommends:
Depending on the flour you use, add more or less yogurt/flour.
