25 September 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
Codfish alla Ghiotta
The Kitchen
By Claire Beaumont, the Technique desk · United States · 1 min ·

Codfish alla Ghiotta

List of Ingredients

  • desalted, soaked codfish fillets
  • 5 OZ. of stale rustic bread, in crumbs
  • 4 OZ. of black olives
  • 2 TBSP. of capers, rinsed
  • 3 of plum tomatoes
  • Flour
  • Garlic
  • Extravirgin olive oil

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