How to prepare fried chicken with golden potatoes (VIDEO)

Fried chicken with potatoes is one of those classic dishes that gets us out of a bind when we want to eat something delicious and don't know what to cook.

The combination of crispy chicken on the outside and juicy chicken on the inside, accompanied by golden potatoes, is an irresistible and easy-to-make option. Therefore, in this recipe, we share the step-by-step instructions so you can treat everyone at home.

INSTRUCTIONS

• Remove the bones from the chicken pieces and slice the meat slightly. Set aside.
• In a small bowl, combine the lemon juice, grated garlic, grated onion, ground ají panca pepper, cumin, salt, and pepper to taste. Mix well.
• Add the chicken pieces, coat them, and let them rest for at least 10 minutes. For crispy fried chicken, mix the kiwicha with the chuño and add a pinch of salt and pepper. Coat the chicken pieces in this mixture.
• Fry the chicken in plenty of hot oil. Remove.
• In the same oil, brown the sliced ​​potatoes.
• Serve with salad.

TIPS

• You can replace the kiwicha flakes with oat flakes.

What ingredients are needed to season fried chicken?

In this recipe, the chicken is seasoned with garlic, lemon juice, onion, aji panca, salt, pepper, and cumin.

What's the secret to the best fried chicken?

The secret is that after seasoning the chicken pieces, they are then coated in a mixture of chuño, kiwicha, and salt.

How to make homemade fries crispy?

To make the potatoes crispy, they should be fried in plenty of hot oil.

How to keep fried chicken crispy?

After removing the chicken from the hot oil, let it cool slightly and enjoy its crispy skin instantly.