Greek potato salad
This Greek potato salad is fresh and incredibly tasty. The combination of potatoes, feta, cucumber, and tomato makes for a delicious salad that is perfect for a barbecue, picnic, or summer meal. An easy recipe that you can prepare in advance.
Ingredients · Servings 2
- 500 gr krieltjes
- 150 gr komkommer
- 150 gr cherrytomaatjes
- 75 gr feta
- 1 rode ui
- 1 el oregano
- 2 el olijfolie
- 1 el citroensap
- 1 tl honing
- snufje peper en zout
Method · 25 min
- Halveer de krieltjes.
- Kook de krieltjes circa 15 minuten gaar. Giet af en laat iets afkoelen.
- Snijd de komkommer in blokjes, halveer de tomaatjes en snijd de rode ui in halve ringen of snipper het uitje.
- Meng de ingrediënten voor de dressing in een kommetje.
- Doe de aardappels, komkommer, tomaatjes en rode ui in een schaal.
- Schenk de dressing erover en schep alles voorzichtig door elkaar.
- Verkruimel de feta over de salade en bestrooi met oregano.
Greek Potato Salad – This Greek potato salad is fresh and incredibly tasty. The combination of potatoes, feta, cucumber, and tomato makes for a delicious salad that is perfect for a barbecue, picnic, or summer meal. An easy recipe that you can prepare in advance.
Greek potato salad
- 500 g baby potatoes
- 150 g cucumber
- 150 g cherry tomatoes
- 75 gr more
- 1 rode ui
- 1. Oregano
For the dressing
- 2 tablespoons olive oil
- 1 tbsp lemon juice
- 1 tsp honey
- pinch of salt and pepper
Preparation method:
- Halve the baby potatoes.
- Boil the baby potatoes for about 15 minutes until tender. Drain and let cool slightly.
- Cut the cucumber into cubes, halve the cherry tomatoes, and cut the red onion into half rings or finely chop the onion.
- Mix the ingredients for the dressing in a small bowl.
- Put the potatoes, cucumber, cherry tomatoes, and red onion in a bowl.
- Pour the dressing over it and gently toss everything together.
- Crumble the feta over the salad and sprinkle with oregano.
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