Easy Butter Chicken From Scratch |Marion's Kitchen

1 cinnamon stick

• 1 tbsp finely grated ginger

2 garlic cloves, finely grated

• 250ml (9 oz) tomato puree or tomato passata
• ½ tbsp Kashmiri red chilli powder*
• 1 tsp sweet paprika
• 1 tbsp sugar
• 1 tsp sea salt

1 x rotisserie chicken, breast meat cut into 3cm (just over 1 inch) chunks*

• ½ cup cream
• 2 tbsp natural yoghurt mixed with 2 tsp water, to serve

dried mint or kasoori methi*, to serve

naan or roti bread and/or rice, to serve

finely sliced red onion, to serve

finely sliced green chilli, to serve

lime wedges, to serve