Scallion Pancake with Scrambles

• 100g plain flour

1 large egg

• 100ml milk
• 30g salted butter, melted, plus extra for greasing

Balsamic-chilli dressing:

• 1 tbsp Marion’s Kitchen Crispy Chilli Oil
• 2 tbsp balsamic vinegar
• 1 tbsp sugar syrup or maple syrup

Quick pickled salad:

• ½ cup sliced daikon
• ½ cup sliced carrot
• 1 tsp salt
• 1 tbsp sugar
• 1 tbsp white vinegar

To Serves:

• ¼ cup coriander leaves, roughly chopped