Boursin pasta with minced meat
This creamy pasta with minced meat and Boursin is on the table within 25 minutes. The combination of minced meat, bell pepper, tomato, and Boursin creates a delicious, creamy sauce that pairs perfectly with the pasta. A nice and easy recipe that doesn't require you to spend long in the kitchen.
- 300 gr pasta
- 300 gr rundergehakt
- 1 rode paprika
- 1 ui
- 2 tenen knoflook
- 250 gr cherrytomaten
- 150 gr kruidenroomkaas/boursin cuisine
- 1 tl Italiaanse kruiden
- 1,5 tl gehaktkruiden
- snuf peper en zout
- eventueel Parmezaanse kaas
- Kook de pasta volgens de aanwijzingen op de verpakking. Bewaar een kopje van het kookvocht.
- Snipper de ui, snijd de knoflook fijn, de paprika in blokjes en halveer de cherrytomaten.
- Bak het gehakt rul met de gehaktkruiden in een hapjespan.
- Voeg de ui en paprika toe en bak ongeveer 5 minuten mee.
- Voeg de knoflook, cherrytomaten en Italiaanse kruiden toe. Bak nog circa 3-4 minuten, totdat de tomaatjes wat zachter worden.
- Zet het vuur laag en voeg de kruidenroomkaas/Boursin toe.
- Voeg de gekookte pasta toe en meng alles goed door elkaar. Voeg eventueel nog wat extra pastawater toe als de saus te dik is.
- Breng op smaak met peper en eventueel een snufje zout.
Easy pasta with Boursin
Herb cream cheese is ideal for quickly making a creamy pasta sauce. You don't need to make a separate sauce: the cream cheese can simply be added to the minced meat and vegetables in the pan. We use bell pepper and tomato, but you can easily vary with whatever vegetables you have at home. Zucchini, mushrooms, or spinach, for example, are also tasty. Optionally, serve the pasta with a simple salad or some bread on the side, and you have a complete meal.
Boursin pasta with minced meat
- 300g pasta
- 300 g ground beef
- 1 red bell pepper
- 1 ui
- 2 cloves of garlic
- 250 g cherry tomatoes
- 150 g herb cream cheese/Boursin Cuisine
- 1 tsp Italian herbs
- 1.5 tsp minced meat seasoning
- pinch of pepper and salt
- optional Parmesan cheese
Preparation method:
- Cook the pasta according to the instructions on the package. Reserve a cup of the cooking water.
- Chop the onion, finely chop the garlic, dice the bell pepper, and halve the cherry tomatoes.
- Fry the minced meat until crumbly with the minced meat seasoning in a sauté pan.
- Add the onion and bell pepper and sauté for about 5 minutes.
- Add the garlic, cherry tomatoes, and Italian herbs. Cook for another 3-4 minutes, until the tomatoes soften slightly.
- Turn down the heat and add the herbed cream cheese/Boursin.
- Add the cooked pasta and mix everything well. Add some extra pasta water if the sauce is too thick.
- Season with pepper and optionally a pinch of salt.
