22 September 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
Boursin chicken casserole
Technique
By Jean-Luc Moreau, the Technique desk · Países Bajos · 2 min ·

Boursin chicken casserole

This Boursin chicken casserole with broccoli and mushrooms is a delicious meal that is quite easy to put on the table. Serve the casserole with rice, pasta, or a piece of baguette, and you have a complete meal that the whole family can enjoy. Perfect for a busy weekday.

Ingredients · Servings 2
  • 300 gr kipfilet
  • 250 gr broccoli
  • 250 gr champignons
  • 1 ui
  • 150 gr kruidenroomkaas/Boursin
  • 100 ml kookroom
  • 75 gr geraspte kaas
  • 1,5 tl kipkruiden
  • snufje peper en zout
Method · 40 min
  1. Verwarm de oven voor op 200 graden.
  2. Snijd de kipfilet in blokjes. Snipper de ui en snijd de champignons in plakjes. Verdeel de broccoli in kleine roosjes.
  3. Kook de broccoli 3-4 minuten voor. Giet daarna af.
  4. Giet een scheutje olie in een pan en bak de kipfilet met de kipkruiden gaar.
  5. Voeg de ui en champignons toe en bak 4-5 minuten mee.
  6. Voeg de broccoli toe en schep alles door elkaar.
  7. Roer de Boursin/roomkaas en kookroom door het mengsel en verwarm kort totdat er een romige saus ontstaat.
  8. Schep het mengsel in een ovenschaal en verdeel het gelijkmatig.
  9. Strooi de geraspte kaas over de bovenkant.
  10. Bak de ovenschotel circa 15-20 minuten in de oven totdat de kaas goudbruin en gesmolten is.

Boursin Chicken Casserole – This Boursin chicken casserole with broccoli and mushrooms is a delicious meal that is quite easy to put on the table. Serve the casserole with rice, pasta, or a piece of baguette, and you have a complete meal that the whole family can enjoy. Perfect for a busy weekday.

Boursin chicken casserole

  • 300 g chicken fillet
  • 250 gr broccoli
  • 250g mushrooms
  • 1 ui
  • 150 g herbed cream cheese/Boursin
  • 100 ml cooking cream
  • 75 g grated cheese
  • 1,5 tl kipkruiden
  • pinch of salt and pepper

Preparation method:

  • Preheat the oven to 200 degrees.
  • Cut the chicken fillet into cubes. Finely chop the onion and slice the mushrooms. Divide the broccoli into small florets.
  • Blanch the broccoli for 3-4 minutes. Then drain.
  • Pour a splash of oil into a pan and cook the chicken fillet with the chicken seasoning until done.
  • Add the onion and mushrooms and cook for 4-5 minutes.
  • Add the broccoli and stir everything together.
  • Stir the Boursin/cream cheese and cooking cream into the mixture and heat briefly until a creamy sauce forms.
  • Spoon the mixture into an oven dish and spread it evenly.
  • Sprinkle the grated cheese over the top.
  • Bake the casserole in the oven for approximately 15-20 minutes, until the cheese is golden brown and melted.

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