Minced meat and a little honey: the star of the “MasterChef” project revealed the secret to juicy cutlets
A famous chef, finalist of the project "MasterChef.
Minced meat and a little honey: the star of the "MasterChef" project revealed the secret to juicy cutlets
A famous chef, finalist of the project "MasterChef. Professionals" and popular food blogger Alik Mkrtchyan surprised his followers with an original approach to preparing familiar homemade cutlets. On his page on the social network Instagram, the chef published a video with a step-by-step process of creating mini cutlets, the peculiarity of which is the addition of buckwheat honey.
According to Alik, thanks to this combination, the dish gets an incredible glossy crust, light sweetness, and unique juiciness that makes you instantly reach for the next portion.
- Fresh parsley – 50 g
- Chicken egg – 1 pc.
How to cook juicy mini cutlets with honey?
- Twist the thigh fillet, onion, fresh parsley and cream cheese through a meat grinder. It is the cheese that will give the base a special tenderness.
- Add one raw egg, crunchy panko breadcrumbs for texture, and salt and crushed chili pepper for spiciness to the resulting mass. Mix the minced meat thoroughly and well with your hands.
- Wet your hands with water and form small, beautiful round mini-cutlets. Place the cutlets on a heated frying pan with oil and fry over medium heat until fully cooked, turning occasionally.
- Exactly 2 minutes before the end of cooking, add a tablespoon of buckwheat honey to the pan. Wait for it to melt, then roll the cutlets in the sweet glaze.
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