Receta de cinnamon roll mug cake

The cinnamon roll mug cake is a quick version of the classic cinnamon roll, prepared in a mug and ready in just a few minutes.

Ingredients · Servings 1

4 cdas de harina de trigo
2 cdas de azúcar
¼ cdita de polvo para hornear
3 cdas de leche
1 pizca de sal
1 cda de mantequilla derretida
¼ cdita de vainilla
1 cda de mantequilla derretida
½ cdita de canela
1 cda de azúcar morena
2 cdas de azúcar glass
1 cdita de leche
1 gota de vainilla

Method · 7 min

En una taza apta para microondas, mezcla la harina de trigo, el azúcar, polvo para hornear y la sal.
Agrega la leche, la mantequilla derretida y vainilla. Mezcla hasta integrar bien.
En otro recipiente pequeño, combina los ingredientes del relleno: el azúcar morena, la mantequilla y la canela.
Vierte el relleno sobre la mezcla base y con un palillo, haz movimientos circulares para crear vetas tipo rollo.
Cocina en microondas durante 60–90 segundos (dependiendo de la potencia).
Una vez listo, deja reposar 1 minuto.
Mezcla los ingredientes del glaseado y vierte sobre el mug cake antes de servir.
¡Disfruta!

This individual cake is usually cooked in the microwave and is ideal when you're looking for a sweet dessert or breakfast without turning on the oven. The key is to achieve a soft and fluffy batter, with enough moisture to resemble a traditional cinnamon roll despite its quick format.

It's perfect for a quick snack, a special breakfast, or a last-minute sweet craving. Let's get started!

Make this easy cinnamon roll mug cake

1 serving
Easy
340 Kcal

For the cake

4 tbsp of wheat flour
2 tbsp of sugar
1/4 tsp baking powder
3 tbsp of milk
1 pinch of salt
1 tbsp of melted butter
1/4 tsp vanilla

For the cinnamon filling

1 tbsp of melted butter
½ teaspoon of cinnamon
1 tbsp of brown sugar

For the icing

2 tbsp of powdered sugar
1 tsp of milk
1 drop of vanilla
In a microwave-safe mug, mix the wheat flour, sugar, baking powder, and salt.
Add the milk, melted butter, and vanilla. Mix until well combined.
In another small bowl, combine the filling ingredients: brown sugar, butter, and cinnamon.
Pour the filling over the base mixture and, using a toothpick, make circular motions to create roll-like streaks.
Microwave for 60–90 seconds (depending on the power).
Once ready, let it rest for 1 minute.
Mix the frosting ingredients and pour over the mug cake before serving.
Enjoy!

Tips for making this cinnamon roll mug cake at home

Sift the flour and baking powder before mixing to avoid lumps and achieve a lighter texture.
Do not overmix the dough, as it may become denser than desired.
Adjust the cooking time according to the power of your microwave; it is usually between 1 and 2 and a half minutes.
You can add a spoonful of cream cheese in the center for a creamier interior.
Substitute a plant-based drink for the milk if you're looking for a dairy-free version.
Add chopped nuts or any other dried fruit to provide texture and contrast.
Use muscovado sugar for deeper notes and a flavor closer to that of a traditional cinnamon roll.
A pinch of nutmeg goes very well with cinnamon and adds more aromatic complexity.
Lightly grease the cup to make unmolding or cleaning easier.
Do not fill the cup more than two-thirds full to prevent the batter from overflowing.
Let it sit for one or two minutes before eating to allow it to settle and prevent burns.

Can I do it without a microwave?

Yes. You can bake it at 180°C for about 10 or 12 minutes in an ovenproof dish. The result will be similar, although it will lose some of the speed that characterizes this recipe.