Pumpkin Spice Chocolate Chip Biscotti

My favorite thing about biscotti? You can make them ahead and enjoy them as a sweet afternoon treat or morning breakfast for weeks! Once made, simply store in an airtight container at room temperature, and they should last for around three weeks.

Have you made these yet? Rate and review them below!

Ingredients

• Cooking spray
• 2 cups (240 g.) all-purpose flour
• 1 tsp. baking powder
• 1 tsp. pumpkin spice
• 1/2 tsp. kosher salt
• 1 large egg
• 3/4 cup (180 g.) pumpkin puree
• 1/4 cup (55 g.) packed light brown sugar
• 1/4 cup (50 g.) granulated sugar
• 1/4 cup (45 g.) mini chocolate chips
• Cinnamon sugar, for sprinkling

Directions

• Step 1 Step 2 Step 3 Step 4 Step 5 Step 6 Step 7 Make Ahead: Biscotti can be made 3 weeks ahead. Store in an airtight container at room temperature.