Marinated Stuffed Peppers

Step 1

Prepare the ingredients. Peel the onion and garlic, then chop finely. Pour two tablespoons of oil into the frying pan. Place on the stove and heat. Add the prepared vegetables and sauté over medium-low heat for 3 minutes.

Step 2

Cut the dry-cured ham into small cubes. Add it to the pan with the fried onions and garlic and fry for 3 minutes. Now add the ground meat. Stirring frequently with a spatula and breaking up any lumps, fry until the color changes from red to grayish.

Step 3

Remove the mince from the heat and let it cool. In a separate bowl, beat two eggs lightly with a fork. Pour them into the cooled mince, season with salt and freshly ground black pepper. Stir.

Step 4

Remove the marinated peppers from the jar. Dry them thoroughly with paper towels. Then, very carefully, being careful not to damage the peppers, fill them with the prepared ground meat.

Step 5

Place flour in a bowl. Beat the remaining eggs in a deep bowl with a fork. Dredge the marinated peppers stuffed with meat first in flour, then dip them in the egg, and then dredge them again in flour. Quickly fry on all sides in the remaining oil.

Sweet peppers stuffed with cheese, cilantro, and garlic in a fragrant ketchup-based sauce with natural southern herbs and spices. Serve hot as a main course or cold as an appetizer. The peppers are slightly crunchy and delicious.

Peppers stuffed with cabbage are a truly unique winter appetizer. It's not often seen on tables, but it's so delicious that we highly recommend following our step-by-step recipe. Peppers stuffed with cabbage have a bright, spicy flavor and a truly appetizing aroma. This is achieved, firstly, by the filling, which includes not only cabbage but also carrots, onions, and garlic. Secondly, by the piquant marinade with coriander and mustard seeds. Even if you're not very experienced at making preserves, don't worry—you're sure to succeed.

If you've got a jar of peppers stuffed with eggplant and guests suddenly arrive, be sure to serve them and be prepared for well-deserved compliments. This appetizer can be eaten plain or served with stewed (roasted) meat or poultry. It'll be simply perfect! To make these peppers especially delicious, use natural tomato juice or high-quality pureed tomatoes without additives. Better yet, make your own first or second course: it'll only take a little longer, but the results will be well worth it.