Sando Review: Legit Tonkatsu Sandwiches Found At Alexandra Technopark

That said, you can now top up $1.50 to pair your sandwich with furikake fries. On the laundry list of aesthetic food that Japan is renowned for, sandwiches aren’t exactly at the top.

Timothy, Teck Pang, and Ee Chong were inspired by the popularity of those sandos during their travels in Japan. Timothy is the brains behind the food, using his experience working at restaurants like Blu Kouzina to whip up a series of Japanese-inspired sandos and rice bowls. Their cafe is virtually unknown outside of the technopark offices, but after spotting some drool-worthy pics on Instagram, we decided to join the legion of suits for some lunchtime sandwiches.

Food at Sando The Katsu Sando ($10) is arguably the ubiquitous Japanese sandwich, so it’s a litmus test for any joint claiming to serve sandos. One of the main draws of a katsu sando is the alluring interplay between pillowy bread and crackly batter, and this version hit the bullseye.

While there’s nothing inherently wrong with that, their meatiness was drowned out by the sando’s other components. But while they were attractive, the unassuming blanket of caramelised onions was breathtaking.

Soft in the middle, lightly crisp on the edges, and kissed with rich buttery savour, it ticked all the boxes for a good sandwich bread. We completed our meal by ordering a Set at $2 , which comes with a Soup Of The Day .

It was refreshingly zingy from the lemony vinaigrette, making it a good option for cutting through the heavy flavours of the katsu sando. The Karaage Sando ($9) is simple in composition, but complex in taste.

Any potential oiliness from such a big piece of fried chicken was fought off by the citrus-laced coleslaw that supported the sandwich. Though our sando was relatively simple, the cohesive meld of flavours were impressively complex.

That step locks in and cranks up the flavours of the soy glaze slathered on the chashu, like an electric guitar connected to an amplifier. With that in mind, they’re set to give the menu a mini-revamp in the coming weeks. The kitchen is large and open, so you can watch the trio in action as they do everything from fry chicken thighs to blowtorch pork belly.

We’re excited to see what Sando has in store as they develop and update their menu. If you’re still crazy for carbs, take a peek at our list of 10 sandwich joints and our reviews of Lobsters & Ice Cream and KToast .

For a specifically Japanese twist on sandwiches, our review of Gyu & Tori will be up your alley. 10 Sandwich Joints To Visit During Busy Lunch Breaks For A Quick But Hearty Meal Let us know your favourite sandwich spots in the comments below!