Recipe for duck breast and spinach skewers
Ingredients · Servings 2
- 1 duck breast
- 125g of dried apricots, preferably rehydrated
- 1/2 onion
- Salt, pepper, olive oil
- 4 wooden skewers
- A good handful of spinach shoots
- 25g of butter
Method · 20 min
- Prepare the skewers: Rinse the skewers under running water to moisten them. Cut the duck breast in half lengthwise, then cut each half into four or five pieces.
- Cut the half onion into large pieces.
- Assemble the skewers by alternating: a piece of duck breast, a piece of onion, an apricot, a piece of duck breast, etc. Allow approximately 3 or 4 apricots per skewer.
- Preheat the ovens to 180°.
- Place the skewers in an ovenproof dish. Sprinkle with salt, pepper and a drizzle of olive oil.
- When the oven is nice and hot, put the skewers in for only ten minutes.
- Meanwhile, wash and drain the spinach. Melt the butter in a saucepan, then add the spinach and cook for a few moments until wilted. Serve the kebabs with the spinach.
Plat
Elegant sweet and savory skewers: duck, dried apricots, onions. Served with baby spinach lightly sautéed in butter, a feast for the eyes.
