Penguin egg recipe to amuse children
Ingredients · Servings 4
- 4 small eggs
- 3 tablespoons of ricotta
- 1 pinch of salt
- 8 black olives
- 1 small piece of turkey ham
Method · 20 min
- Cook the eggs for 9 minutes (to make hard-boiled eggs). Once cooked, cut off the bottom of each egg to create a flat surface and carefully scoop out the insides.
- Mix the egg yolk with the ricotta and salt. If the children like it, you can add herbs of their choice (parsley, coriander, chives, etc.).
- Carefully fill the eggs with this mixture and set aside.
- Cut "webbed feet" from the turkey ham. Cut 4 olives in half and skewer each half onto a toothpick.
- Arrange the webbed feet on the plates. Place an egg on top, cut-side down. Insert black olive halves on the sides of each egg and a whole black olive on top to make the head.
- Add eyes and a beak using the leftover ham. Serve immediately.
