Recipe for a soft and tasty mascarpone cake
Euros € (0.21€/part)
- 150g of mascarpone
- 120 g of sugar
- 1 tsp liquid vanilla
- 3 eggs
- 150g of flour
- 1 sachet of baking powder
- 1 pinch of salt
- Mix the mascarpone with the sugar. Add the eggs and vanilla extract and mix well.
- Next, add the flour, yeast, and salt. Mix well.
- Pour the mixture into a greased mold.
- Bake for 40 minutes at 180°C.
- And there you have it, your mascarpone cake is ready!
Material
- Bowl
- Maryse
- Cake tin
Tips and tricks
Vanilla flavouring: you can replace it with lemon zest or another flavouring.
- Carbohydrates: 23.8g
- Lipids: 7.6g
- Gras sat.: 4.3g
- Protein: 4.8g
- Fibers: 0.7g
- Sucre: 13.4g
- ProPoints: 5
- SmartPoints: 6
Questions
That's a good idea!
Hello, yes you can try!
You can try it and give us your feedback.
We use 11g of baking powder when we specify one sachet. Therefore, you can use 11g of baking powder!
Yes, you need to reduce the cooking time to 25 minutes for example, but check with a knife that it is cooked before taking it out of the oven.
It's normal for it to deflate slightly after baking. If it deflates a lot, it might not have cooked long enough. Make sure it's fully cooked by inserting a knife; it should come out clean before removing it from the oven.
Yes, absolutely :)
Hello, yes, you should always preheat the oven for a cake.
This might change the texture of the cake, making it heavier, but you can try it without too much trouble :)
The main purpose of salt in a cake is to enhance the flavors: it brings out the sweetness of your cake. It also plays a role in the formation of the outer crust. However, it is not essential.
