Quick meringue cups with mascarpone and chocolate
If you happen to have guests over but aren't sure how to make a delicious after-dinner treat, here's a quick and simple recipe for a delicious and irresistible single-serving dessert that everyone will love.
Ingredients:
- 500g mascarpone
- 250g sugar
- 300g dark chocolate
- 3 large eggs
- 35g butter
- 1 small glass of Marsala
- 100g fresh liquid cream Dark chocolate flakes or drops to taste
- 5 meringues
Preparing the cups
To prepare this dessert, first melt the dark chocolate together with the butter. Once well combined, add the whipping cream heated in a separate saucepan and let it cool.
In a stand mixer or with an electric whisk, beat the egg yolks and sugar until frothy, then add the mascarpone and Marsala, mix everything together, and pour a small amount into the chocolate cream, mixing everything together.
Assemble the cups by placing the crumbled meringues at the base, and alternating the different creams on top, one layer at a time, and finally another sprinkling of meringues.
Here are your mascarpone and chocolate meringue cups ready for a delicious dessert that will have you licking your lips. Enjoy!
Facebook and Instagram. If you'd like to see all our video recipes, you can visit our YouTube channel.
