Recipe for melon and Serrano ham loukhoums
This recipe, which is so quick and easy it's practically a recipe at once, will wow everyone! The must-have of your summer!
Ingredients · Servings 2
- One 750g melon yields approximately 360g of flesh
- 1 level teaspoon of agar-agar, or failing that, two sheets of gelatin that have been softened beforehand
- 1 pinch of salt
- Espelette pepper
- Jambon serrano
Method · 11 min
- Scoop out the melon flesh and blend it finely. Add salt and chili pepper. Place in a saucepan with the agar agar and bring to a boil until the mixture sets.
- Pour into a container lined with cling film. Refrigerate. Cut into large cubes.
- For the ham: Place a slice between two plates and microwave. Let it cool (it will harden) and cut the ham into pieces to place in the melon cubes. Garnish with chili pepper.
