Salad with cantaloupe
Cantaloupe salad with serrano ham, feta and herbs
Ingredients · Servings 4
- 1 cantaloupe melon
- 1 cucumber
- 8 slice(s) serrano ham
- 125 g feta cheese
- 1 handful of basil leaves
- 1 handful of mint leaves
- 100 g mixed salad
Method · 20 min
- Cut the melon in half, remove the seeds and cut the flesh into pieces. Cut the cucumber in half, scrape out the seeds and cut into thin slices.
- Place the salad on a large platter and arrange the melon, cucumber and ham over it.
- Crumble the feta and spread it out.
- Top with basil and mint.
- Whisk together the vinaigrette, season to taste, and drizzle over the salad just before serving.
- Tip: Good with some toasted pistachios or pumpkin seeds on top.
A fresh summer salad is just what we crave on hot days. Here we have created a variation with cantaloupe and serrano ham - a classic combination that goes great with barbecue. The salad can also be served as a simple lunch or light dinner.
1 cantaloupe melon, ripe, or other sweet melon
1 cucumber, sliced
8 slice(s) serrano ham or parma ham
