04 October 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
Light Chicken Burger
The Kitchen
By Claire Beaumont, the Technique desk · 1d ago · Brasil · 1 min ·

Light Chicken Burger

This recipe was submitted via this link.

Ingredients · Servings 10
  • 1 ground chicken breast
  • 3 tablespoons of rolled oats
  • 1 grated carrot
  • 1/2 chopped bell pepper
  • 1 finely chopped onion
  • 2 cloves of minced garlic
  • 2 tablespoons of golden flaxseed
  • Sal Rosa
Method · 30 min
  1. Mix everything together and shape the hamburgers.
  2. Bake in a coconut oil-greased pan at 180 degrees for 30 minutes.

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