Chicken Burger in Lavash Bread

Salt

Olive oil

For the chicken batter: Add the diced chicken, salt, and pepper to the food processor bowl and begin processing. Add the eggs and continue processing. Add the olive oil and continue processing. Then, add the flour one at a time and process thoroughly. NOTE: You will obtain a batter that is slightly sticky to the touch.

For the sauce: In a mixing bowl, combine mayonnaise, mustard, salt, and pepper. Gradually add olive oil while continuing to mix. Add the finely chopped lettuce and mix well.

To assemble: Place a walnut-sized amount of chicken mixture on each flatbread and spread it evenly with your hands. Heat a pan with olive oil. Place the chicken-side of the flatbread in the heated pan and cook thoroughly. Flip the flatbread over and fry the chicken side until golden brown. Remove from the heat, add the prepared sauce, and fold in half.