Fit Banana on a Stick
- 2 Greek yogurts
Ingredients · Servings 2
- 2 bananas
- 2 Greek yogurt
- Chopped almonds
- Cinnamon
Method · 50 min
- Line a baking tray with parchment paper.
- Mix the Greek yogurt with the cinnamon.
- Peel the bananas
- Cut the ends off the bananas and insert popsicle sticks.
- Dip the bananas in the Greek yogurt with cinnamon and then in the almonds.
- Arrange the bananas on parchment paper and place in the freezer for approximately 50 minutes. The bananas will become creamy and firm, but not completely frozen. Delicious!
1. Line a baking tray with parchment paper.
2. Mix the Greek yogurt with the cinnamon.
3. Peel the bananas.
4. Cut the ends off the bananas and insert popsicle sticks.
5. Dip the bananas in the Greek yogurt with cinnamon and then in the almonds.
6. Arrange the bananas on parchment paper and place in the freezer for approximately 50 minutes. The bananas will become creamy and firm, but not completely frozen. Delicious!
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