Sevim's Recipe: Chicken Burger Patty

You can easily try this chicken burger patty recipe when making a homemade chicken burger using only safe ingredients and no additives. This quick chicken burger recipe will put an end to ordering takeout; it's now easy to make at home. It will reign supreme among fluffy burger buns and create an unforgettable feast with creative chicken burger patty sauce suggestions. If you're looking for the most delicious answer to the question "What should I cook today?", you can add an appetizing touch to your table with this chicken burger patty. Here's the chicken burger patty recipe.

How many calories are in a chicken burger patty?

330/kcal

For the Chicken Burger Patty:

• 2 chicken breasts (approximately 700 grams)
• 1 dry onion
• 1 tablespoon of flour
• 1 teaspoon of salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder (optional)

For the topping of the chicken burger patty:

• 2 eggs
• 1 package of galeta unu
• 1 box one

To Fry Chicken Burger Patties:

• 1/2 cup vegetable oil

Tips for Making the Right Chicken Burger Patty

• Make sure your hands are dry during the coating stage (flour, egg, breadcrumbs).
• Before frying the breaded meatballs, you can let them rest in the refrigerator for 15-20 minutes, placing parchment paper between them.

How to Make Chicken Burger Patties?

• To make chicken burger patties, first cut 2 boneless chicken breasts (approximately 700 g) into large pieces. Place the 700 grams of chopped chicken breast into the food processor or blender's food processor bowl with the blade attachment.
• Add 1 chopped onion, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder (if using), and 1 tablespoon of flour. Mix all the ingredients well to prepare the meatball mixture.
• The chicken mixture you prepared will be soft and slightly sticky. Lightly flour your hands and take a piece of the mixture. Gather the mixture and place it on a floured bowl or parchment paper. Press down with your hands to form a burger patty.
• These measurements will yield approximately 7 chicken burger patties. If you prefer thinner burgers, you can increase the number of patties; however, be careful not to make the patties too thin. Very thin patties can dry out while frying.
• Prepare three separate plates for coating. In one plate, put 1 bowl of flour; in the second, put 2 eggs beaten with a fork; and in the third, put 1 packet of breadcrumbs. Coat the prepared chicken burger patties first in flour, then in the 2 beaten eggs, and finally in the breadcrumbs.
• Place the coated chicken burger patties on a plate, lined with parchment paper to prevent them from sticking together. Fry in about 1/2 cup of vegetable oil.
• Your tender, crispy chicken burger patties are ready. Serve hot. Enjoy!

Chicken Burger Patty Recipe Cooking Suggestions

• Preheat the oil thoroughly, but after placing the patties in the pan, set the heat to medium. High heat can cause the patties to burn in seconds.
• You can also bake it in a preheated oven at 200 degrees or in an Airfryer.

Serving Suggestion for Chicken Burger Patty Recipe

• Spread a special sauce made from a mixture of mayonnaise, sweet mustard, and a very small amount of sriracha (or ketchup) on the bottom bun of your hamburger.
• Arrange curly lettuce, juicy tomatoes, and gherkins on top. Place your steaming hot chicken burger patty on top.

What spices can be added to a chicken burger patty recipe?

• Sweet or hot paprika powder.
• Curry or turmeric
• Cumin and thyme
• Coriander powder

What to drink with a Chicken Burger Patty?

• Unsweetened iced tea

How to Freeze Chicken Burger Patties?

• After you finish the breading process, you need to freeze it.
• Be sure to line them with parchment paper.
• Freeze in resealable freezer bags or storage containers.

What is the best cooking method for chicken burger patties?

Cook the meatballs in vegetable oil (preferably sunflower oil) over medium-high heat, turning them over to cook both sides.