Elif's Recipe: Mashed Potato Hungarian Goulash

Beef neck meat, sautéed with tomato paste and onions, is cooked until tender. Placed on top of silky smooth mashed potatoes, the meat creates an exquisite and appetizing dish.

If you're looking for the most delicious answer to the question "What should I cook today?" in the kitchen, you can add an appetizing touch to your table with this mashed potato Hungarian goulash recipe. Enjoy!

How many calories are in Mashed Potato Hungarian Goulash?

560/kcal

For Hungarian Goulash:

• 1/2 kilogram beef neck meat
• 1 large onion
• 1 tablespoon tomato paste
• 1 teaspoon of salt
• 1/2 teaspoon black pepper
• 2 tablespoons of butter
• 2 cups of hot water

For the Puree:

• 2 tablespoons of butter
• 4 potatoes
• 1 coffee cup of milk
• 1 teaspoon of salt
• 1/2 teaspoon black pepper

The Secret to a Perfect Mashed Potato Hungarian Goulash Recipe

Sauté the beef neck until the liquid evaporates, then sauté well with butter, onions, and tomato paste.

How to Make Mashed Potato Hungarian Goulash?

• To make mashed potato Hungarian goulash, first place half a kilo of beef neck meat in a pressure cooker. Add 2 cups of hot water and sauté until the water is absorbed.
• In a separate pot, dice 4 potatoes and boil them.
• After the meat has absorbed its juices, add 2 tablespoons of butter, 1 large chopped onion, and 1 tablespoon of tomato paste, and continue sautéing. Add 1 teaspoon of salt and 1/2 teaspoon of black pepper.
• Blend the boiled potatoes with 2 tablespoons of butter, 1 coffee cup of milk, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until they become a puree.
• Serve the tenderized beef neck on top of the prepared mashed potatoes. Your Hungarian goulash with mashed potatoes is ready! Enjoy!

Cooking Suggestions for Mashed Potato Hungarian Goulash Recipe

Boil the potatoes until they are completely soft before mashing them. This will make it easier to achieve a smooth consistency when blending them.

Serving Suggestion for Mashed Potato Hungarian Goulash Recipe

Spread the mashed potatoes on a serving plate and place the tender beef neck on top. Serve hot.

Why doesn't mashed potatoes turn out smooth?

If the potatoes aren't soft enough, it can affect the texture of the mashed potatoes.

Why does beef neck meat remain tough?

Undercooked meat can remain tough.

Can Mashed Potato Hungarian Goulash be Prepared in Advance?

Yes, the meat and mashed potatoes can be prepared in advance.

How to Store Mashed Potato Hungarian Goulash?

You can store the meat and mashed potatoes in separate containers, covered, in the refrigerator.

What meat is used to make Mashed Potato Hungarian Goulash?

This recipe uses beef neck meat. Neck meat becomes tender when cooked for a long time.