Mango and blueberry muffins, an exotic flavor with surprising goodness
Prepare the perfect recipe in 10 minutes, here is an exotic flavor with surprising goodness, Mango and Blueberry Muffins, one of the most unique recipes you've ever tasted before.
Today we're sharing a delicious recipe with an exotic flavor and surprising goodness. Make these Mango and Blueberry Muffins with us. These fantastic treats, perfect for a snack or breakfast, provide an exceptional energy boost. Made with a soft, delicious dough topped with blueberries and mango puree, they're so delicious you won't be able to stop eating them.
Perfect for your buffets or as a dessert after a meal, these muffins are perfect for summertime. They're perfect with dollops of whipped cream or scoops of ice cream to make them even more fabulous. Of course, you can use any ingredients you have in your pantry or that you prefer, so you can create a variety of irresistible pastries that will delight everyone.
If you prepare dessert like this, summer will be more delicious.
But let's not waste any more time and I'll immediately show you the list of ingredients and the procedure below to get a chef-proof result.
Preparation time: 10 minutes Cooking time: 20 minutes.
- 250 g of
- 00 flour
- 2 eggs
- 100 g of sugar
- 80 g of extra virgin olive oil
- 1 sachet of baking powder
- 5 ml of vanilla extract
- 150 g of water
- 1 pinch of salt
- 150 g of blueberries
- 100 g of mango pulp
Making Mango and Blueberry Muffins
To make this very special recipe, first sift the flour and baking powder into a large bowl, then add the sugar and a pinch of salt. Mix gently with a hand whisk and set aside. In another bowl, mix all the liquid ingredients—the egg yolks, water, and extra virgin olive oil—with an electric whisk until the mixture is light and fluffy.
Separately, beat the egg whites with the vanilla extract until stiff, incorporate the two mixtures with a spatula using movements from the bottom upwards so as to avoid deflating the mixture too much, at this point also add the powders, always mixing with circular movements in a clockwise direction, finally also add the mango pulp and the blueberries and mix again.
Butter and flour some suitable molds, fill them 3/4 full with the mixture, and bake in a preheated oven at 180°C (350°F) for 15-20 minutes. Once baked, let them cool completely before serving. These delicious treats are ready for you to decorate with powdered sugar, ice cream, or whipped cream. Either way, they'll be absolutely delicious and go up in no time! Enjoy!
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