Flaxseed Cookies: Sweet and Sour Snack Recipe
How to prepare flaxseed biscuits in half an hour: simple and quick, they are suitable for a nutritious breakfast or a healthy snack.
- 1 ½ cups Whole wheat flour
- 1/4 cup ground flaxseeds
- 1 teaspoon instant baking powder
- Sale q.b.
- ½ cup Brown sugar
- 1 stick of butter
- 1 Egg
- Preheat the oven to 175°C. Mix the flour, flaxseed, baking powder, salt, and sugar in a bowl. Mix the butter with the dry ingredients, working it into the flour with your fingertips until the mixture resembles sand. Add the egg and mix, then knead with your hands until the mixture is smooth and even. Shape the dough into walnut-sized balls and flatten them slightly with your hands. Place them on a baking sheet lined with parchment paper and bake for 10-12 minutes in a preheated oven.
- Remove the biscuits from the oven, let them cool, then enjoy.
- An even more delicious variation is the biscuits with flax seeds and sesame seeds: delicious and fragrant, one leads to another.
Flaxseed cookies are a healthy and nutritious alternative to traditional biscuits high in fat and sugar. Made with whole wheat or 00 flour, they're a healthy treat for the palate. They're perfect for breakfast or as a snack, and they're not just delicious for those following a healthy diet. This flaxseed cookie recipe requires a few simple ingredients that, when expertly combined, create guilt-free treats to munch on. Among the flaxseed breakfast recipes, this is one everyone loves: easy to make and easy to take to the office or school, it's a great way to introduce flaxseed—an excellent superfood—into your diet. Here's what you need and how to make them in just under 30 minutes.
