Chocolate Muffin Recipe
These chocolate muffins are a delight! Thanks to their gooey centers, they'll win over any sweet tooth. And for good reason: from breakfast to afternoon tea, this muffin recipe satisfies every chocolate craving. If you happen to have any leftover white chocolate squares, add them to the center of the muffin tin.
Ingredients · Servings 6 people
- 2 eggs
- 100 g de sucre
- 100g of dark chocolate
- 100g of melted salted butter
- 60 g of flour
- ½ tsp yeast
Method · 17 min
- Melt the chocolate with the butter in the microwave for 2 minutes.
- Smooth the mixture.
- Add the sugar and eggs one by one.
- Whisk after each addition.
- Pour in the flour and yeast.
- Whisk just enough so that the flour is no longer visible.
- Pour the mixture into small silicone muffin molds.
- Bake for 18 minutes at 180°C.
- Whip
- Microwave oven
- Traditional oven
- Muffin or cupcake tin.
- Paper box(es)
- 1. Melt the chocolate with the butter in the microwave for 2 minutes.
- 2. Smooth the mixture.
- 3 Add the sugar and eggs one by one.
- 4. Whisk after each addition.
- 5. Pour in the flour and yeast.
- 6. Whisk just enough so that the flour is no longer visible.
- 7. Pour the mixture into small silicone muffin molds.
- 8. Bake for 18 minutes at 180°C.
