Easy Pound Cake Recipe
Ingredients · Servings 6
- For the base
- 140g Flour
- 140 g Powdered sugar
- 140 g Butter
- 3 Egg(s)
- 0.5 pack(s) Baking powder
- 1 pinch(s) of salt
- For the perfume of your choice
- 1 tsp vanilla extract
- 1 tbsp Rum
- 1 Citron(s)
Method · 1 h
- Preheat the oven to 180°C (350°F). Put the eggs in a bowl, whisk them together, then add the caster sugar, sifted flour, baking powder, a pinch of salt and the melted butter.
- To add a little extra flavor to your pound cake, you can add vanilla extract, rum, or lemon zest. Mix everything well to obtain a smooth and homogeneous batter.
- Grease and flour a cake tin and pour in the batter. Bake for about 40 minutes.
- Check the baking progress with a knife. Inserted into the center of the cake, it should come out clean when the cake is fully cooked.
6 pers.
393/pers.
Rediscover the delicious taste of the soft pound cake of your childhood! As its name suggests, this cake meant for sharing relies on the perfect balance of its four star ingredients. The secret? Equal weights of flour, powdered sugar, butter, and eggs. A slightly more elaborate version, flavored with your choice of vanilla, lemon, or rum, opens up a world of possibilities. Enough to bring a touch of nostalgia to your afternoon tea!
