Cake with apples and custard filling
Today I have a delicious apple cake with custard filling for you. It's the perfect recipe for something sweet for the whole family, perfect for the weekend. Invite the scents of autumn—apple and cinnamon—into your home. 🍎 And be sure to let me know how you and your loved ones liked it! 😃
Time needed to prepare the recipe
Difficulty level
Easy
Preparation of the cake with apples and custard mass:
Step 1 Line a 25 cm x 36 cm baking tray with baking paper. Preheat the oven to 180°C. Cream the butter, powdered sugar, and vanilla sugar until fluffy.
Step 2 Then add the eggs one at a time, beating after each addition.
Step 3 Finally, add the sifted flour and baking powder and mix until just combined.
Step 4 Spread the prepared dough evenly in the form.
Step 5 Wash, peel, and core the apples, cut them into thick slices, and arrange them evenly over the prepared dough. Sprinkle the tops with cinnamon.
Pudding mass:
Step 6: Combine the cream and milk. Pour half into a pot and bring to a boil. Add the sugar and custard powder to the other half and mix.
Step 7: Remove the pot of boiling cream from the heat, pour in the custard mixture, stir vigorously, and reheat. Stirring constantly, bring to a boil until thickened. Pour the hot mixture evenly over the apples. Sprinkle the top with flaked almonds. Place the cake in the preheated oven on the lowest rack and bake for approximately 60-65 minutes.
Step 8 If the top starts to brown too much, cover it with baking paper.
