Mushroom salt
You can make fragrant mushroom salt for seasoning quick-cooking meats very easily and in no time. Just mix table salt with ground dried mushrooms and black pepper, seal tightly in a jar and you're done!
Ingredients · Servings 1 dose
- 300 g salt
- 20-30 g dried mushrooms
- 1 level teaspoon ground pepper
Method · 3 min
- Grind the well-dried mushrooms into a powder in a coffee grinder. You can then strain through a fine sieve, but this is not absolutely necessary.
- Mix the mushroom powder with salt and pepper.
- Store in a tightly sealed jar. Use it, for example, to salt meat that you will be preparing in minutes.
