Yogurt bun
Yogurt bun is a simple dessert that can be easily adapted to the season and fruit supplies. Simply mix the soft dough, spread it on a baking sheet, add fruit and butter crumbs, and it's ready to bake in no time.
Ingredients · Servings 1 sheet
- Dough:
- 300 g plain yogurt
- 2 cups of semi-coarse flour
- 1 cup granulated sugar
- 2 eggs
- 1 baking powder
- 1 vanilla sugar
- fruit (as needed)
- Crumb:
- 80 g butter
- 150-170 g semi-coarse flour
- 80 g caster sugar
- Further:
- grease for wiping the sheet metal
- coarse flour for dusting the baking sheet
Method · 1 h
- Grease the baking sheet and sprinkle with coarse flour.
- Place the semi-coarse flour, sugar, baking powder, vanilla sugar, eggs and yoghurt in a bowl. Mix the ingredients thoroughly until a smooth dough is formed.
- Transfer the dough to the prepared baking sheet and spread it evenly with a spatula.
- Wash the fruit, clean it depending on the type, or cut it into smaller pieces, and spread it on the surface of the dough.
- Preheat the oven to 180 °C.
- Rub the butter, semi-coarse flour and semolina sugar with your fingers until you get a loose crumb. Sprinkle it evenly over the fruit.
- Place the baking sheet in the preheated oven and bake the bun for approximately 35 minutes. Check for doneness by inserting a skewer into the dough. If it comes out dry, the bun is done.
- Let the finished bun cool slightly, cut it into portions and serve.
