Sweet potato with tahini-yogurt sauce
Tahini-yogurt sauce
Ingredients · Servings 4 people
- 4 sweet potatoes
- 1 el za'atar
- 2 el tahin
- 4 the yogurt
- lemon juice
- 90 g pomegranate seeds
Method · 45 min
- Preheat the oven to 180 °C.
- Scrub the sweet potatoes clean and cut them into cubes.
- Spread on a baking sheet lined with parchment paper and season with the za'atar, salt, and pepper. Roast in the oven for 30 minutes.
- Mix the yogurt, tahini, and the juice of a lemon together. Season to taste with salt and pepper.
- Serve the tahini-yogurt sauce over the sweet potatoes and sprinkle with the pomegranate seeds.
