Tourist spread
Looking for a quick and filling spread for dinner, a snack, or a treat for a visitor? Grate boiled eggs with tourist salami, combine them with processed cheese, butter, mustard, and tartar sauce, and you're done in no time.
Ingredients · Servings 1 dose
- 100 g of tourist salami
- 50 g softened butter
- 70 g of processed cheese
- 3 eggs
- 1-2 tablespoons tartar sauce
- 2-4 teaspoons mustard
- 1 small onion
- 1-2 cloves of garlic
- salt
Method · 30 min
- Place the eggs in boiling water and cook them hard for 10 minutes. Then cool them quickly in cold water and peel them.
- Grate the tourist salami on a coarse grater. Peel and finely chop the onion. Peel and mince the garlic. Grate the eggs on a coarse grater.
- Put the softened butter and melted cheese in a bowl and whisk until smooth.
- Add mustard, tartar sauce, grated salami, egg, onion and garlic. Mix everything thoroughly. Add salt to taste.
- Let the spread rest in the refrigerator for at least 30 minutes.
