Delicate gnocchi
Fluffy homemade gnocchi are a great accompaniment to sauces, roasted meats and vegetable dishes. The dough is prepared in a few minutes, the gnocchi are cooked in boiling water and finally softened with butter and cream. This keeps them beautifully soft and tasty.
Ingredients · Servings 1 dose
- 300 g wholemeal flour
- 2 egg yolks
- 5 tablespoons sweet cream
- 150 ml of water
- salt
- To complete:
- 2 tablespoons butter
- 50 ml whipping cream
Method · 30 min
- Put the egg yolks, sweet cream, water and salt in a bowl. Whisk everything together.
- Sift the coarse flour into a larger bowl.
- Pour the liquid mixture into the flour and mix lightly. We only combine the dough, we do not work it.
- In a large pot, bring salted water to a boil.
- Dip a spoon in water and cut out the gnocchi, which we immediately drop into the boiling water.
- Cook the gnocchi until they float to the surface. Remove the cooked gnocchi with a slotted spoon and let them drain.
- Add the butter and cream to the still hot gnocchi. Mix carefully and heat briefly.
- Serve while still warm.
