Saffron Gnocchi with Prawns
Procedure
Ingredients · Servings 4
- 500 g Gnocchi
- Shrimp
- Onions
- Carrot
- Shallot
- 2 cloves of garlic
- Chopped parsley
- White pepper
- Chili peppers
- 125 ml cooking cream
- White wine (13% vol)
- Sale
- Extra virgin olive oil
- 1 sachet of saffron
Method · 10 min
- Clean the shrimp, removing the intestines and shells. Place the heads in a pot of water with the onion and carrot. Bring to a boil...
- Clean the shrimp, removing the intestines and shells. Place the heads in a pot of water with the onion and carrot. Bring to a boil...
- Clean the shrimp, removing the intestines and shells. Place the heads in a pot of water with the onion and carrot. Bring to a boil...
- Clean the shrimp, removing the intestines and shells. Place the heads in a pot of water with the onion and carrot. Bring to a boil...
- Clean the shrimp, removing the intestines and shells. Place the heads in a pot of water with the onion and carrot. Bring to a boil...
- Clean the shrimp, removing the intestines and shells. Place the heads in a pot of water with the onion and carrot. Bring to a boil...
In a pan, sauté garlic, oil, chili pepper, parsley and shallot.
Add the chopped prawns, deglaze with the wine, and season with salt and pepper.
Cook the gnocchi. Once they float to the surface, they're ready.
Add the cream to the prawns, the saffron and mix well over low heat.
Add the gnocchi and, what can I say, enjoy! A simple and delicate first course.
